Quality Control
Direct sourcing from the place of origin, selecting high-quality raw materials
Our company adopts an enterprise + Cooperative + Base + An integrated cooperation model of cooperative, base, and farmers, establishing rapeseed oil and Sichuan pepper bases in towns such as Sanshi, Anding, Jiayi, and Changshou 20000 acres, implementing standardized and large-scale planting to help rural revitalization At the same time Controlling quality from the source.
Strict supplier management to ensure raw material safety
All suppliers must pass strict evaluation and review before entering the cooperation system, continuously improving raw material quality and ensuring the safety and reliability at the start of the supply chain.
Upgrading hardware equipment to promote automated production
By continuously introducing advanced production technology, we have achieved full-process automation from feeding to packaging. The production line covers five core processes: powder mixing, cooking, seasoning, sterilization, and packaging. Relying on intelligent equipment such as automatic feeding and automatic packaging, we greatly reduce manual intervention, improving efficiency and stability.
Building a full-chain food safety monitoring system
We strictly follow national food safety regulations and further refine standards based on the company's actual situation, establishing an internal control management system covering all links of procurement, production, transportation, and sales, achieving integrated and systematic control of food safety and quality.
Head Office Address
Pingjiang Siqian Industrial Park, Hunan Province, China
National Service Hotline