In January, “Feiwang Spicy Strips” was included in the Hunan Dietary Culture Heritage Product Traceability Directory.

February: Pingjiang County Science and Technology Innovation Award.

In May, the inaugural Intangible Cultural Heritage Food Conference awarded “Feiwang Spicy Strips” the Gold Award.

In May, at the Hunan Intangible Cultural Heritage Food Conference, Xu Wanghui was awarded the title of Hunan Intangible Cultural Heritage Inheritor in the “Làtiáo” category.

In June, the enterprise was rated as a AAA-level credit enterprise.

Gold Award at the Yueyang City Agricultural Products Expo in August.

In September, a precision temperature-controlled fluid heating system based on vortex tube cooling was granted a national invention patent.

In October, a laser-based method for fabricating oil-repellent, anti-adhesive surfaces was granted a national invention patent.

In October, Feiwang Babao Li Qingsi was recognized as a flagship product of distinctive-flavor food.

In October, Xu Wanghui was included in the Register of Inheritors of Special-Flavor Food-Making Techniques.

In December, the “Feiwang” brand was recognized as a Time-Honored Brand of Hunan Province.

In December, it was designated as a key provincial pre-IPO enterprise.

In January, R&D was completed on the Wanghui Golden Series products (Spicy Stick and Spicy Ingot) and the Feiwang Black Gold Series products (Eight Treasures with Green Silk and Crispy Bean Curd Skin).

In March, the Feiwang series of transparent-packaged products was upgraded and revamped, with the new line named the Illustration Series.

In March, we participated in the Hotel Exhibition at the 110th Chengdu Sugar and Wine Fair—Fusida Hotel—and held a distributor conference and new-product launch event at the Chengdu Jinyu Hotel Association, successfully launching the Wanghui Gold series and the Illustration series.

In June, the Party branch of the Yueyang Municipal Bureau of Agriculture and Rural Affairs and the Party branch of Wanghui Food established a party-building alliance.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In August, recognized as a national-level technology-based SME.

In August, the first batch of “Mom Jobs” enterprises for innovation and entrepreneurship was launched in Yueyang City.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In December, it was recognized as a provincial-level industry–education integration enterprise.

In December, Xu Wanghui was recognized as a Rising Figure in the 20-Year Legacy and Innovation of Hunan, Guangdong, and Hubei Culinary Culture.

In December, Xiang, Yue, and E Food Culture was recognized as a leading brand in the leisure food industry for 20 years.

In June, the spicy marinated flavor was officially established as the representative flavor of Wanghui Food products, pioneering the innovative application of spicy marinated flavor in spicy strips.

In September, Feiwang Spicy Strips, Wanghui Sauce-dried Tofu, and Three Chefs Seasonings were recognized as landmark food products of Hunan Province's cultural tourism; "Wanghui Food" was recognized as a landmark enterprise.

In September, the Feiwang Stinky Tofu Black Gold series products were successfully upgraded and improved in quality, officially launched for sale.

In October, Zhu Guolong and Xu Zhaohui were officially established as the company's master chefs of fragrant marinade, and an introduction video of Master Chef Zhu Guolong was recorded and promoted externally.

In May, Hunan Province Specialized and New Little Giant Enterprise;

In May, National Science and Technology-based Small and Medium-sized Enterprise;

In September, Top 30 Private Enterprises in Yueyang City (Ranked 25th);

In November, Hunan Province Provincial Enterprise Technology Center;

In November, the 2021 Yueyang City Loving Unit for Supporting Rural Revitalization;

In November, Hunan Province Agricultural Industry Demonstration Consortium;

In December, selected into the Hunan Province Key Reserve Resource Pool for Listed Companies;

In May, the Hunan Provincial Department of Human Resources and Social Security, the Department of Finance, and the Poverty Alleviation Office were recognized as Caring Units for Targeted Employment Poverty Alleviation in Hunan Province.

The Yueyang City Human Resources and Social Security Bureau, Poverty Alleviation Office, and Finance Bureau were recognized as Yueyang City's Caring Units for Precise Employment Poverty Alleviation.

In February, Hunan Province Science and Technology Progress Award;

In June, recognized by the Ministry of Human Resources and Social Security and the State Council Poverty Alleviation Office as a National Employment Poverty Alleviation Base;

In January, a demonstration unit for the standardized construction of grassroots party organizations in Hunan Province;

In July, rated as an advanced grassroots party organization by the Yueyang Municipal Committee;

In July, selected as a pilot enterprise for industrial brand cultivation by the Ministry of Industry and Information Technology;

In December, obtained the national high-tech enterprise certification;

In July, rated as an advanced grassroots party organization in Hunan Province for 2013-2014;

In August, entered the resource pool of key listed reserve enterprises in Hunan Province for the second time;

In February, rated as a National Model Workers' Book House by the All-China Federation of Trade Unions;

In May, recognized as a Leading Agricultural Industrialization Enterprise in Hunan Province;

In August, selected as one of the key "Hundred Enterprises" for the Modern Agricultural Development Project in Hunan Province;

In August, obtained the International Madrid Trademark;

In September, passed the National Integrity System Certificate Review and Recognition;

In December, the world's largest dried sauce product "Pingjiang Dried Sauce" was awarded the Guinness World Record;

In May, certified by the ISO22000 Food Safety Management System;

In May, rated as the National Workers' Vanguard by the All-China Federation of Trade Unions;

In August, entered the resource pool of key listed reserve enterprises in Hunan Province for the first time;

In December, a method for making spicy marinated meat products was granted a national invention patent;

In June, it was rated as a national model processing enterprise for trusted grain and oil products entering rural areas and communities.

In December, the State Administration for Industry and Commerce recognized the "Feiwang" trademark as a well-known trademark in China.

Hunan Provincial Expert Service Center is recognized as: Hunan Provincial Expert Service Demonstration Base;

In April, the company established a strategic partnership with the College of Food Science and Technology at Hunan Agricultural University;

In May, the company exhibited 9 products at the Shanghai Expo;

In June, the company's party branch was established, and Yu Zili was elected as the first branch secretary;

In November, it was recognized as a National Leading Enterprise in the Food Industry;

In November, it was recognized as a National Food Safety Demonstration Unit;

In January, the Central Committee of the Communist Youth League established the "Youth Entrepreneurship Internship Base";

In November, recognized as a leading enterprise in agricultural industrialization in Yueyang City.

In December, rated as a famous brand product in Hunan Province;

In June, Hunan Wanghui Tian Yueyang Food Co., Ltd. was established;

In December, the "Feiwang" trademark was recognized as a famous trademark in Hunan Province;

In June, Hunan Wanghui Food Co., Ltd. was established.

In August, certified by the ISO9001 International Quality Management System;

In February, it was changed to Wanghui Food Factory in Pingjiang County;

In August 1999, Wanghui Food Factory was established in Chengguan Town, Pingjiang County.