Product Development
The R&D center is established in the Pingjiang headquarters building in Yueyang, focusing on continuous product development and flavor optimization, dedicated to providing consumers with a higher quality product experience. The core members of the R&D team mostly come from renowned food universities and research institutions, possessing solid professional backgrounds and innovative capabilities.
Wanghui Foods fully leverages the resource advantages of Hunan, a major agricultural province, actively promoting deep integration of industry, academia, and research. It collaborates with multiple universities to build scientific research projects and maintains regular technical exchanges and professional training with suppliers and research institutions across various fields.
Currently, the R&D center focuses on seasoned noodle products as its core, continuously expanding product categories. To better respond to market demands, we continuously innovate our R&D mechanisms and accelerate new product development, helping Wanghui products go global and allowing more people around the world to fall in love with spicy marinated flavors and spicy strips originating from China!
Head Office Address
Pingjiang Siqian Industrial Park, Hunan Province, China
National Service Hotline