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2025
2026年04月13日 17:32
In January, “Feiwang Spicy Strips” was included in the Hunan Dietary Culture Heritage Product Traceability Directory.
February: Pingjiang County Science and Technology Innovation Award.
In May, the inaugural Intangible Cultural Heritage Food Conference awarded “Feiwang Spicy Strips” the Gold Award.
In May, at the Hunan Intangible Cultural Heritage Food Conference, Xu Wanghui was awarded the title of Hunan Intangible Cultural Heritage Inheritor in the “Làtiáo” category.
In June, the enterprise was rated as a AAA-level credit enterprise.
Gold Award at the Yueyang City Agricultural Products Expo in August.
In September, a precision temperature-controlled fluid heating system based on vortex tube cooling was granted a national invention patent.
In October, a laser-based method for fabricating oil-repellent, anti-adhesive surfaces was granted a national invention patent.
In October, Feiwang Babao Li Qingsi was recognized as a flagship product of distinctive-flavor food.
In October, Xu Wanghui was included in the Register of Inheritors of Special-Flavor Food-Making Techniques.
In December, the “Feiwang” brand was recognized as a Time-Honored Brand of Hunan Province.
In December, it was designated as a key provincial pre-IPO enterprise.
In January, “Feiwang Spicy Strips” was included in the Traceability Directory of Hunan Culinary Culture Heritage Products.
February: Pingjiang County Science and Technology Innovation Award.
In May, the inaugural Intangible Cultural Heritage Food Conference awarded “Feiwang Spicy Strips” the Gold Award.
In May, at the Hunan Intangible Cultural Heritage Food Conference, Xu Wanghui was awarded the title of Hunan Intangible Cultural Heritage Inheritor in the “Làtiáo” category.
In June, the enterprise was rated as a AAA-level credit enterprise.
Gold Award at the Yueyang City Agricultural Products Expo in August.
In September, a precision temperature-controlled fluid heating system based on vortex tube cooling was granted a national invention patent.
In October, a laser-based method for fabricating oil-repellent, anti-adhesive surfaces was granted a national invention patent.
In October, Feiwang Babao Li’s Qing Si was recognized as a flagship product of distinctive-flavor food.
In October, Xu Wanghui was listed as a successor to the traditional craft of producing specialty-flavored foods.
In December, the “Feiwang” brand was recognized as a Time-Honored Brand of Hunan Province.
In December, it was designated as a key provincial-level pre-IPO enterprise.
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