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2024

2025年08月28日 17:23

In January, R&D was completed on the Wanghui Golden Series products (Spicy Stick and Spicy Ingot) and the Feiwang Black Gold Series products (Eight Treasures with Green Silk and Crispy Bean Curd Skin).

In March, the Feiwang series of transparent-packaged products was upgraded and revamped, with the new line named the Illustration Series.

In March, we participated in the Hotel Exhibition at the 110th Chengdu Sugar and Wine Fair—Fusida Hotel—and held a distributor conference and new-product launch event at the Chengdu Jinyu Hotel Association, successfully launching the Wanghui Gold series and the Illustration series.

In June, the Party branch of the Yueyang Municipal Bureau of Agriculture and Rural Affairs and the Party branch of Wanghui Food established a party-building alliance.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In August, recognized as a national-level technology-based SME.

In August, the first batch of “Mom Jobs” enterprises for innovation and entrepreneurship was launched in Yueyang City.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In December, it was recognized as a provincial-level industry–education integration enterprise.

In December, Xu Wanghui was recognized as a Rising Figure in the 20-Year Legacy and Innovation of Hunan, Guangdong, and Hubei Culinary Culture.

In December, Xiang, Yue, and E Food Culture was recognized as a leading brand in the leisure food industry for 20 years.

2024

In January, R&D was completed on the Wanghui Golden Series products (Spicy Stick Bars and Spicy Gold Ingots) and the Feiwang Black Gold Series products (Eight Treasures with Green Silk Threads and Crispy Bean Curd Sheets).

In March, the Feiwang series of transparent-packaged products was upgraded and revamped, with the new line named the Illustration Series.

In March, we participated in the Hotel Exhibition at the 110th Chengdu Sugar and Wine Fair—Fusida Hotel—and hosted a distributor conference and new-product launch event at the Chengdu Jinyu Hotel Association, successfully launching the Wanghui Gold series and the Illustration series.

In June, the Party branch of the Yueyang Municipal Bureau of Agriculture and Rural Affairs and the Party branch of Wanghui Food established a party-building alliance.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In August, recognized as a national-level technology-based SME.

In August, the first batch of “Mom Jobs” enterprises for innovation and entrepreneurship was launched in Yueyang City.

In August, Wanghui Spicy Stick Sticks were named the Innovative Product of the Year in the Convenience Food Industry for 2023–2024.

In December, it was recognized as a provincial-level industry–education integration enterprise.

In December, Xu Wanghui was recognized as a Rising Figure in the 20-Year Legacy and Innovation of Hunan, Guangdong, and Hubei Culinary Culture.

In December, Xiang, Yue, and E Food Culture was recognized as a leading brand in the leisure food industry for 20 years.

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2025

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